Did you know? “The Tres Leches cake, first introduced to San Antonio diners by Blanca Aldaco...has in its own right evolved into the must-have dessert of the city’s Mexican restaurants, surpassing even the flan of the Spanish inspiration.” Ron Bechtol, Fiesta magazine "ALDACO'S - San Antonio's pioneer of the Pecan Tres Leches, has introduced a new dessert... Mocha Flan" John Griffin, San Antonio Express News January 2005 |
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Mother's Day Pastel Tres Leches
Mother's Day Confetti Vanilla Tres Leches $49.95 plus tax
Mother's Day Elegant Vanilla Tres Leches $49.95 plus tax "The Tres Leches cakes at Aldaco's are the best I've had in town. John Griffin, San Antonio Express News January 2007 "Most Sweet Tres Leches in the city" Food & Wine Magazine "Best Tres Leches" Conexion July 2005
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